Smoked Black Cod Dip

Course Appetizer
Cuisine Seafood


  • 6 ounces smoked black cod
  • 3 ounces cream cheese softened
  • 2 tablespoons celery finely chopped
  • 2 tablespoons dill pickle finely chopped
  • 1 green onion finely chopped
  • 2 tablespoons mayo
  • 1 teaspoon dijon mustard


  • In a medium bowl, mash together smoked black cod and cream cheese with a fork. Stir in celery, pickle, green onion, mayonnaise, and mustard until well combined.
  • Transfer mixture to a serving bowl and cover with plastic wrap. Refrigerate for at least 2 hours or up to 3 days.
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