by John Dory | Apr 22, 2019 | Recipes
8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries (fresh or frozen)pepper (to taste)1 zucchini4 tbsp Parmesan cheese (grated)2 tsp flour1 tbsp egg whitespepper AppetizerSeafood
by John Dory | Apr 22, 2019 | Recipes
8 oz crab meat8 oz cream cheese (softened)2 green onions (finely sliced)1/2 tsp garlic powder2 tsp worcestershire sauce20 wonton wrappersoil for frying AppetizerSeafood
by John Dory | Apr 22, 2019 | Recipes
4 slices smoked bacon (diced)1 onion (diced)1.5 lbs potatoes (peeled and chopped)1/4 cup all-purpose flour4 cups milk (room temperature)1/2 lb cod1/4 lb scallops1/8 lb smoked scallops1/4 lb shrimp1/2 cup corn1 tbsp fresh parsleysalt & pepper (to taste) Appetizer,...
by John Dory | Apr 10, 2019 | Recipes
4 slices bread (your choice!)8 ounces lobster meat (claw and knuckle)gruyere cheesegoudacask bay butter (garlic and herb) Main DishSeafood
by John Dory | Apr 10, 2019 | Recipes
leftover haddock (or any other leftover fish)2 russet potatoes (scrubbed and diced)7 tablespoons casco bay butter1 cup green pepper (chopped)1 yellow onion (chopped)salt and pepper (to taste)4 large eggs Main DishNew England, Seafood
by John Dory | Apr 10, 2019 | Recipes
Corned Hake and Potatoes 1-2 pounds hake1-2 pounds potatoesbutter (to taste)1 onion (sliced)1 cup vinegarsalt pork (save pork fat)salt and pepper (to taste) Place onion slices in vinegar in a bowl and cover. Let marinate for at least 2 hours, (longer is better). Place...
