by John Dory | Jul 5, 2022 | Recipes
Harbor Fish Cookbook’s Cusk Marinated and Grilled juice of 2 lemonsolive oil, equal amount as the lemon juice3 cloves fresh garlic, chopped2 dashes black pepper1 – 1 1/4 lbs cusk, cut into serving-size pieces Squeeze the juice of lemons into a...
by John Dory | Jun 7, 2022 | Recipes
Mahi-mahi in Ginger Scallion Sauce 12 scallions1/2 teaspoon sesame oil2 shallots (finely minced)2 teaspoons fresh ginger (finely minced)2 cups chicken stock2 lbs mahi-mahi filletSalt and freshly ground black pepperpinch or two of cayenne (optional)1 tablespoon...
by John Dory | May 12, 2022 | Recipes
Haddock with Spinach 5 tablespoons butter2 tablespoons chopped onion4 cups fresh spinach (washed and well-drained)3 tablespoons flour1 ½ cups milkSalt and freshly ground pepper2 pounds haddock fillets½ cup heavy cream2 tablespoons freshly grated Parmesan cheese...
by John Dory | Mar 26, 2022 | Recipes
Pan Roasted Croaker with Herbs & Tomatoes 1 ½ tablespoons olive oil1 ½ teaspoons butter2 cups chopped cherry tomatoes1  tablespoon capers1 tablespoon Dijon mustard4 garlic cloves (minced)2 tablespoons chopped fresh flat-leaf parsley2 tablespoons minced...
by John Dory | Mar 16, 2022 | Recipes
HFM Cookbook’s Thai Steamed Mussels 1/4 cup lime juice6 ounces unsweetened coconut milk3/4 tsp Thai red curry paste3/4 tsp minced garlic1 tbsp Asian fish sauce1/2 tbsp sugar2 lbs mussels, washed and debearded if necessary1 cup chopped cilantro In a large pot,...
by John Dory | Mar 16, 2022 | Recipes
Branzini with Caper Butter Caper Butter1 stick unsalted butter (softened)1 tablespoon finely chopped capers1 tablespoon fresh lemon juice1 tablespoon chopped parsleySaltBranziniFour ~ 1 lb whole branzini (scaled and gutted)1 lemon (sliced into 8 rounds)4 large...
