by John Dory | Jan 20, 2020 | Articles
One of the iconic dishes of Maine is corned hake. And looking at the way it is spelled, you may get the wrong idea about what ‘corned hake’ is. Corned hake is salted hake. The reason the term ‘corn’ was used was because of the size of the salt pellets that were used...
by John Dory | Jan 14, 2020 | Articles
Ok, so yes there’s the green beer, bangers and yummy colcannon but one staple of the Irish diet goes back centuries…the prized salmon. Folklore has it that the Irish treasured their salmon and it was a special meal, indeed! Salmon was said to contain vast knowledge...
by John Dory | Jan 13, 2020 | Articles
Harbor Fish Market is all about the fresh fish every day…but there are some really great products that just happen to come in frozen or jarred. When you come in the store, make sure you look in every case, I guarantee there are some items in there that you will love....
by John Dory | Jan 9, 2020 | Articles
Back in the day, food shopping might take a week’s worth of lists and several stops until the larder was full. The butcher, fish market, baker, the produce guy, and then finally to the grocery store for all the incidentals, maybe some TV dinners and canned goods....
by John Dory | Jan 8, 2020 | Articles
A blog post about blog posts. Now there is a novel idea! There are so many faucets to the commercial fishing industry, we could write about it for years. As we discuss what might make a good blog and then pair it with a recipe, we are intent on making the story fresh,...
by John Dory | Dec 5, 2019 | Articles
With weather forecasting, they are able to tell us we have a snow storm coming days ahead. Take the opportunity to be prepared (no, not toilet paper, milk and bread) but a fun-filled day of cooking seafood! When you hear you may have a snow day coming, go online and...
