by John Dory | Sep 5, 2018 | Recipes
2 pounds sockeye salmon (fillets, skin on)1 cup teriyaki sauce (divided)3 tablespoons olive oil1 bunch broccoli florets (washed and chopped)1 bunch baby carrots (chopped)white rice Main DishSeafood
by John Dory | Sep 5, 2018 | Recipes
2 slices bread (toasted)1 avocado (ripe)1 can spanish sardines (we carry them in store!)1/2 lemon (zested and juiced)salt and pepper (to taste)chili flakes (to taste)
by John Dory | Sep 5, 2018 | Recipes
3 pounds octopus (cleaned)1 cup White Wine (dry)1/4 cup peppercorns (whole)2 lemons (plus additional lemon wedges for serving)2 Garlic Cloves (peeled)1/2 cup olive oil (divided)chopped cilantro (for garnish)
by John Dory | Aug 29, 2018 | Articles
We get a lot of questions surrounding oysters, which can often seem a bit of an enigma. They also can be a bit intimidating the first time you try them. We are here to answer some of those frequently asked questions and also educate our customers on these tasty...
by John Dory | Aug 27, 2018 | Articles
Sockeye Salmon, also known as red or blueback salmon, are known for being one of the smaller Pacific salmon species. Regardless of their size, their succulent, vibrant orange meat, is one of the tastiest of all types of salmon. The typical size of sockeye salmon is...
