by John Dory | Aug 27, 2018 | Articles
Sockeye Salmon, also known as red or blueback salmon, are known for being one of the smaller Pacific salmon species. Regardless of their size, their succulent, vibrant orange meat, is one of the tastiest of all types of salmon. The typical size of sockeye salmon is...
by John Dory | Aug 19, 2018 | Articles
The octopus is a mysterious creature. This can be attributed primarily to their appearance. They are essentially a sac with 8 arms, 3 hearts, 9 brains and blue blood, which can admittedly be a bit less than appetizing! And that’s before one considers their apparent...
by John Dory | Aug 16, 2018 | Recipes
Crispy Crab Jalapeno Poppers 2-3 strips bacon3-4 shallots1/2 tbsp honey1 cup cheddar1 box cream cheese12 jalapeños (large)1 container Maine crab meat (Found in our store!)1 tbsp tamari1/2 tbsp garlic powder2 tbsp sesame seeds1/2 cup panko bred crumbs1/4 cup deep fried...
by John Dory | Aug 16, 2018 | Recipes
Whole Red Snapper Tacos with Guacamole and Cabbage Slaw 2 whole red snapper (scaled and gutted)2 avocados (pitted and peeled)1/4 cup sour cream1 small jalapeño pepper (seeded and thinly sliced)2 tbsp chopped cilantro5 tbsp fresh lime juicesalt and pepper (to taste)4...
by John Dory | Aug 16, 2018 | Recipes
Smoked Salmon Dip 8 oz cream cheese (softened)1/4 cup sour cream1/4 cup mayo2 tsp horseradish2 tbsp dill2 tbsp chives1/2 lemon (juiced)4 oz ducktrap smoked salmon (we carry this product in store!) In the bowl of a food processor, pulse to- gether all the...
