Smoked Salmon Dip


  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 tsp horseradish
  • 2 tbsp dill
  • 2 tbsp chives
  • 1/2 lemon juiced
  • 4 oz ducktrap smoked salmon we carry this product in store!


  • In the bowl of a food processor, pulse to- gether all the ingredients until smooth. If you’d prefer more texture, reserve half the salmon and add it to the mixture once the other ingredients have been combined. Process briefly until you’ve reached the desired consistency. Alternately, fold in the remaining salmon with a spoon for even more texture.
  • Transfer mixture to a serving bowl Serve with sliced baguette, crackers, bagel chips, chopped vegetables, or spread it on toasted bagels.
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