Easy Ahi Poke Bowls


  • 3 tbsp mayo
  • 1tbsp Sriracha
  • 3 tbsp tamari
  • 1 tsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp ginger powder
  • 1/4 tsp wasabi paste
  • 2 cups shredded lettuce
  • 1 package sashimi grade ahi we carry it in store!
  • 1 cucumber
  • 1 handful baby carrots chopped
  • 1 avocado cubed
  • chopped cilantro for garnish
  • green onion for garnish
  • sesame seeds for garnish
  • white rice


  • Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. Cover and chill until ready to use.
  • Sesame-Soy Sauce: In a bowl, hand-whisk together all Sauce ingredients. Stir cubed tuna into the sauce, coating well. Cover and keep chilled until ready to assemble bowls.
  • Assemble Bowls: Divide cooked rice into desired amount of bowls. Evenly layer each bowl according to order: lettuce, marinaded tuna/salmon, cucumber, carrot, and avocado. Sprinkle with chopped cilantro, green onions, and sesame seeds as desired. Drizzle with Sriracha Mayo. Serve immediately.
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