by John Dory | Sep 5, 2018 | Recipes
White Cheddar Lobster Mac and Cheese 4 tbsp butter4 tbsp flour2 cups milk1 tsp salt1/2 tsp pepper1 pound lobster meat (freshly picked (found in store!))1 pound pasta16 ounces cheddar cheese (shredded)1/2 cupsp italian bread crumbs Preheat oven to 350° and grease an 8”...
by John Dory | Sep 5, 2018 | Recipes
Steamers in Beer 2 pounds steamers (cleaned)1 shallot1/4 cup butter (unsalted)1 can beer (not dark)1 tbsp parsley (finely chopped)1/4 tsp salt Wash clams.Finely chop shallot. In a large saucepan cook shallot in 1/4 cup butter over moderate heat, stirring, until...
by John Dory | Sep 5, 2018 | Recipes
2/3 cup bread crumbs (divided)1 tbsp fresh parsley (minced)2 tbsp green onion (finely chopped)2 tbsp canola2 tbsp mayo1 tsp lemon juice1 tsp dijon mustard1/2 tsp old bay seasoning1/2 tsp worcestershire sauce1/8 tsp salt1/8 tsp ground red pepper1 Egg (lightly beaten)8...
by John Dory | Sep 5, 2018 | Recipes
Classic Lobster Roll 4 1-1/14 pound live lobsters (or 1 pound of fresh, pre-picked lobster meat (We carry both in store!))2 tbsp fresh lemon juice1 tbsp chives (chopped)2-3 tbsp mayosalt and pepper (to taste)brioche rolls1 tbsp butter (room temperature) Mix lobster,...
by John Dory | Sep 5, 2018 | Recipes
Teriyaki Sockeye Salmon Bowls 2 pounds sockeye salmon (fillets, skin on)1 cup teriyaki sauce (divided)3 tablespoons olive oil1 bunch broccoli florets (washed and chopped)1 bunch baby carrots (chopped)white rice Marinate the salmon in 1/2 cup Teriyaki sauce for a...
