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Scallops with Cranberry Bacon Jam

8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries (fresh or frozen)pepper (to taste)1 zucchini4 tbsp Parmesan cheese (grated)2 tsp flour1 tbsp egg whitespepper AppetizerSeafood

Crispy Crab Rangoons

8 oz crab meat8 oz cream cheese (softened)2 green onions (finely sliced)1/2 tsp garlic powder2 tsp worcestershire sauce20 wonton wrappersoil for frying AppetizerSeafood

Smokey Seafood Chowder

4 slices smoked bacon (diced)1 onion (diced)1.5 lbs potatoes (peeled and chopped)1/4 cup all-purpose flour4 cups milk (room temperature)1/2 lb cod1/4 lb scallops1/8 lb smoked scallops1/4 lb shrimp1/2 cup corn1 tbsp fresh parsleysalt & pepper (to taste) Appetizer,...

Eating Fish for Spring Holidays

The tradition of eating fish rather than meat on Good Friday stems from the Roman Catholic custom to not eat warm-blooded animals on Friday.  Christianity states that Jesus sacrificed his flesh on Good Friday, dying for our sins.  This is the reason why the church...