by John Dory | Apr 22, 2019 | Recipes
Frutti Di Mare Begin by getting your pasta ready, Linguine or Spaghetti will work the best for this dish, it’s a little too heavy for angel hair. Follow instructions on the box, usually around 10-11 minutes for al dente. In a large saute pan add olive oil, and the...
by John Dory | Apr 22, 2019 | Recipes
Baccala Salad 2 lbs salt cod (cut into 3-inch pieces)1 cup olive il4 Garlic Cloves8-10 Kalamata olives1 tbsp capers1/2 cup fresh lemon juice2 cups hot & sweet vinegar peppers2 tbsps parlsey (chopped)black pepper (to taste) Soak cod in cold water for 2 to 3 days,...
by John Dory | Apr 22, 2019 | Recipes
 Steamed Mussels in Tomato Broth 1 tsp olive oil4 Garlic Cloves (chopped)6 ripe plum tomatoes (halved)1 cup dry white wine3 lbs mussels2 tsp fresh parsley (chopped) Accompaniment, Main DishSeafood
by John Dory | Apr 22, 2019 | Recipes
Warm Calamari Salad with Roasted Tomatoes and Black Olives 1 cup grape tomatoes1 white onion (sliced into long pieces)1/4 cup pitted kalamata olives (chopped)1/4 cup olive oil2 tbsp white balsamic vinegar1/4 cup flat leaf parsleysalt & pepper (to taste)2 lbs fresh...
by John Dory | Apr 22, 2019 | Recipes
1 lemon (juiced)1.5 limes (juiced)1/4 cup olive oil2 tsp Sriracha3-4 Garlic Cloves (mashed)1/4 cup fresh parsley (chopped)1-2 tsp black peppersalt (to taste)1.5-2 lbs large shrimp (peeled and deveined) Appetizer, Main DishSeafood
