by John Dory | Jul 16, 2019 | Articles
Lobstering is a field of work few truly understand. Here at Harbor Fish we are fortunate enough to get a rare glimpse into the life of lobstering; our lobstermen pull up right to our back door to deliver these tasty crustaceans to us daily! But, how did the Maine...
by John Dory | Jul 16, 2019 | Articles
At HFM, we see lots of age groups come into our retail market. From little babies to 90 year old dads coming in with their daughters (there is a particular older dad that comes in that is totally a charmer!) School age kids are a favorite and it is so much fun to see...
by John Dory | Jul 11, 2019 | Recipes
Broiled Lobster Tails 4 oz lobster tails (about 4 to 6each)1 tbsp fresh parsley (finely chopped, plus more to garnish)2 Garlic Cloves (minced)1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp olive oil1 1/2 tbsp fresh lemon juice4 tbsp Unsalted Butter...
by John Dory | Jul 11, 2019 | Recipes
1 cup all-purpose flour2 large eggs beaten1 tablespoon dijon mustard2.5 cups seasoned bread crumbs1 pound cod fillets cut into 1-inch strips1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/2 teaspoon smoked paprikaTartar Sauce for servingextra virgin...
by John Dory | Jul 9, 2019 | Recipes
Lobster Cobb Salad 10 oz cooked (chilled lobster meat (yield from 2 – 1-1/2lobsters))2 cups baby greens2 ounces avocado (diced)2 hard-boiled eggs (sliced)4 slices center cut bacon (cooked and crumbled)1/2 cup quartered grape tomatoes1/2 cup *cooked corn kernels (from...
