Preheat oven to 400 degrees.
Slice cod into thin strips. Pat dry with paper towels if needed.
Working in batches, dredge the cod strips in flour, then coat with egg, then cover in bread crumbs.
Place breaded strips evenly on a greased sheet pan, or used a silicon baking mat like we did!
Once all are breaded and on the sheet pan, bake for 8 minutes. Flip and bake on the other side for another 6 minutes, then transfer to the broiler for about a minute (just until some of the crumbs begin turning a darker brown). Watch these very closely to prevent burning.
Serve with fresh lemon for squeezing and tartar sauce or ketchup for dipping.
Store left over fish sticks in an air tight container in the fridge for up to a few days. To reheat, place on sheet pan in a 350 degree oven for about 15 minutes.