by John Dory | Oct 1, 2019 | Articles
Listen, we are not here to convince you to throw away the turkey and only eat seafood on Thanksgiving, but we will suggest adding a bit of seafood into your day! There are many ways to do this and we will show you how. First, a fish-filled appetizer. This can be as...
by John Dory | Sep 17, 2019 | Recipes
 Spooky Spider Lobster Dip 1 package cream cheese (8 ounces)1 cup shredded cheddar cheese1 garlic clove (minced)1 teaspoon worcestershire sauce8 oz lobster meat1/2 teaspoon salt1/4 teaspoon pepper8 sliced black olivesall lobster legs from whole lobster (intact)smoked...
by John Dory | Sep 17, 2019 | Recipes
Lobster Pappardelle 1 package uncooked pappardelle (8-ounce, wide ribbon pasta)2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2...
by John Dory | Sep 17, 2019 | Articles
We understand that educating our customers on different aspects of the seafood industry is imperative to the future of this industry as a whole. Today, that education is based on the underutilized species we carry in our store that are so very underappreciated, whilst...
by John Dory | Sep 17, 2019 | Articles
Although a lot of the same cooking, preparation, and storing methods are generally the same between poultry, red meats and seafood, there seems to be a lack of education surrounding seafood as it pertains to everything from handling, cooking and storing it away. The...
