by John Dory | Dec 5, 2019 | Articles
With weather forecasting, they are able to tell us we have a snow storm coming days ahead. Take the opportunity to be prepared (no, not toilet paper, milk and bread) but a fun-filled day of cooking seafood! When you hear you may have a snow day coming, go online and...
by John Dory | Dec 5, 2019 | Articles
Who doesn’t love the slow cooker this time of year? It’s all in one pot. You start it before you head to work.  You arrive home and the house smells great (like you cooked all day, but it wasn’t you!) All you need to do is add the last ingredients and by the time...
by John Dory | Dec 4, 2019 | Articles
There was a time in Maine during shrimp season, that there were plenty of small whiting around and a buyer would come up from Rhode Island and buy them all up, they were cheap fish. He sold them to fish fry restaurants and street vendors that would fry them...
by John Dory | Dec 4, 2019 | Recipes
Quinoa Seafood Paella 1 tbsp extra virgin olive oil1 onion (finely chopped)1 red bell pepper (thinly sliced)1 green bell pepper (thinly sliced)4 cloves garlic (minced)1 tbsp tomato paste1 tsp Spanish saffron threads1 cup uncooked quinoa (rinsed)2 cups unsalted chicken...
by John Dory | Nov 21, 2019 | Recipes
Fish Soup with Matzo Balls Matzo Balls4 eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic (minced)2 tablespoons fresh cilantro (minced)1 teaspoon saltSoup2 tablespoons extra virgin olive oil2 onions (sliced)3 carrots (coarsely chopped)3...
