by John Dory | Aug 18, 2021 | Recipes
serves 4 Coconut Fish and Shrimp Curry 1 tbsp vegetable oil or ghee1 medium onion (finely chopped)1 tablespoon fresh ginger (finely grated)4 Garlic Cloves (finely chopped)1 small red chilli (halved)2 lemongrass stalks (split, then bruised with a rolling pin)1 tbsp...
by John Dory | Aug 17, 2021 | Recipes
by wrs.co.uk Garlic Broiled Salmon 4 8 ounce portions of Wester Ross salmon (skin removed)salt and pepper to taste2 tbsp olive oil1/2 tsp paprika8 sprigs fresh thyme4 cloves garlic (sliced) Heat broiler. Place salmon on a rimmed baking sheet.Drizzle salmon with...
by John Dory | Aug 17, 2021 | Recipes
Grilled Pepe’s-Style Clam Pizza 3 large cloves garlic (minced)3 tablespoons extra virgin olive oil1 store prepared pizza doughflour (for dusting)1-2 tablespoons cornmeal (for dusting)1 dozen freshly shucked littleneck clams1 tablespoon clam juice (bottled or...
by John Dory | Aug 14, 2021 | Recipes
Serves 4 Herb Baked Tautog For the Herb Butter1 stick butter (1/2 cup)1 teaspoon chopped fresh dill1 teaspoon chopped fresh cilantro1 tablespoon chopped fresh basil2 teaspoons chopped fresh parsley1 teaspoon minced fresh garlic1 tablespoon lemon juiceFor the fish4...
by John Dory | Aug 13, 2021 | Articles
This week we are writing about our Portland wharf neighbor, Bangs Island Mussels. Bangs has been cultivating sustainable mussels off the islands of Clapboard and Bang’s in Casco Bay since 1999. Mussels are naturally one of the ocean’s great filter feeders, farming...
