by John Dory | Aug 20, 2021 | Recipes
BY CLAIRE SAFFITZ Bon appetit August 18, 2015 Red Snapper with sambal 4 8 ounce red snapper fillet portionskosher salt1 garlic clove (finely grated)2 tablespoons fish sauce (such as nam pla or nuoc nam)2 tablespoons fresh lime juice1 tablespoon hot chili paste (such...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
by John Dory | Aug 18, 2021 | Recipes
serves 4 Coconut Fish and Shrimp Curry 1 tbsp vegetable oil or ghee1 medium onion (finely chopped)1 tablespoon fresh ginger (finely grated)4 Garlic Cloves (finely chopped)1 small red chilli (halved)2 lemongrass stalks (split, then bruised with a rolling pin)1 tbsp...
by John Dory | Aug 17, 2021 | Recipes
by wrs.co.uk Garlic Broiled Salmon 4 8 ounce portions of Wester Ross salmon (skin removed)salt and pepper to taste2 tbsp olive oil1/2 tsp paprika8 sprigs fresh thyme4 cloves garlic (sliced) Heat broiler. Place salmon on a rimmed baking sheet.Drizzle salmon with...
by John Dory | Aug 17, 2021 | Recipes
Grilled Pepe’s-Style Clam Pizza 3 large cloves garlic (minced)3 tablespoons extra virgin olive oil1 store prepared pizza doughflour (for dusting)1-2 tablespoons cornmeal (for dusting)1 dozen freshly shucked littleneck clams1 tablespoon clam juice (bottled or...
