by John Dory | Aug 14, 2021 | Recipes
Serves 4 Herb Baked Tautog For the Herb Butter1 stick butter (1/2 cup)1 teaspoon chopped fresh dill1 teaspoon chopped fresh cilantro1 tablespoon chopped fresh basil2 teaspoons chopped fresh parsley1 teaspoon minced fresh garlic1 tablespoon lemon juiceFor the fish4...
by John Dory | Aug 13, 2021 | Articles
This week we are writing about our Portland wharf neighbor, Bangs Island Mussels. Bangs has been cultivating sustainable mussels off the islands of Clapboard and Bang’s in Casco Bay since 1999. Mussels are naturally one of the ocean’s great filter feeders, farming...
by John Dory | Aug 12, 2021 | Recipes
Classic Moules et frites (Mussels and French fries) 3 tablespoons Unsalted Butter6 tablespoons chopped shallots1 tablespoon minced garlic2 tablespoons sprigs fresh parsley (plus 2 chopped fresh parsley for garnish)2 sprigs fresh thyme1 cup dry white wine1/4 cup...
by John Dory | Aug 5, 2021 | Articles
Let’s start by saying fresh shrimp is not something the Northeast sees much of. The Northern Maine Shrimp that we used to enjoy has been depleted and has fled to colder waters. Unfortunately, according to the Gulf of Maine Research Institute, the Gulf of Maine,...
by John Dory | Aug 5, 2021 | Recipes
Lobster Chowder 8 tablespoons Unsalted Butter (1 stick)1 medium onion, chopped3 large Yukon Gold potatoes (peeled and cut into 1/2-inch cubes)6 cups lobster, seafood, or chicken broth1/2 teaspoon salt1/2 teaspoon freshly ground black pepper3 lbs cooked lobster...
