by John Dory | Mar 28, 2023 | Recipes
Ilene’s Gefilte Fish 4 pounds fish (ground (any firm-fleshed fish, whitefish, pike, carp/trout) reserve the fish racks including heads)3 medium sweet onions (quartered)3 carrots (cut into 2” pieces)1 teaspoon black pepper2 teaspoons kosher salt or to...
by John Dory | Nov 17, 2021 | Recipes
Smoked Whitefish Cakes 3 ⁄4 pounds Acme smoked whitefish (filleted)7 oz. whitefish salad (for a creamier consistency, you can skip the filleted whitefish, and just use whitefish salad)1 ⁄4 cup yellow onion (grated)3 ounces extra sharp cheddar cheese (coarsely grated)1...
by John Dory | Oct 28, 2021 | Recipes
Smoked Fish Fritters with Beet Vinaigrette BEET VINAIGRETTE2 medium red beets (about 8 oz. total)¼ cup fresh lemon juice2 tablespoon prepared horseradish1 tablespoon Sherry vinegar½ cup extra-virgin olive oilKosher saltFISH FRITTERS1 12- oz. skinless cod5 tablespoon...
