by John Dory | Jul 30, 2021 | Recipes
Lang Chang’s Ceviche 1 lbs fresh Ecuadorian peeled and deveined Shrimp2 1/2 cups fresh lemon juice6 Plum tomatoes1/2 green pepper1/2 red pepper1/2 yellow pepper3 scallions1/2 cup fresh cilantro1/2 small red onion1/2 small white onion3 Tbls. soy sauce1/2 Tbls....
by John Dory | Jan 8, 2020 | Recipes
Better Than Takeout Shrimp Fried Rice 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp (peeled)1 bag succotash (I don’t thaw and use straight from the freezer)2to 3 garlic cloves (finely minced or pressed)1/2 teaspoon...
by John Dory | Jan 8, 2020 | Articles
A blog post about blog posts. Now there is a novel idea! There are so many faucets to the commercial fishing industry, we could write about it for years. As we discuss what might make a good blog and then pair it with a recipe, we are intent on making the story fresh,...
by John Dory | May 28, 2019 | Recipes
Appetizer, Main DishSeafood
by John Dory | Apr 22, 2019 | Recipes
Frutti Di Mare Begin by getting your pasta ready, Linguine or Spaghetti will work the best for this dish, it’s a little too heavy for angel hair. Follow instructions on the box, usually around 10-11 minutes for al dente. In a large saute pan add olive oil, and the...
