by John Dory | Aug 4, 2021 | Recipes
Bon appetit May 19, 2015 Head-On Shrimp with Chile, Garlic, and Parsley 6 tablespoons olive oil (divided, plus more for grill)2 Garlic Cloves (finely chopped)2 tablespoons finely chopped fresh parsley1/2 teaspoon crushed red pepper flakes12 head-on (tail-on shrimp...
by John Dory | Aug 3, 2021 | Recipes
Coconut Ecuadorian Shrimp Curry 1 lb peeled and deveined Ecuadorian shrimpsalt1 tbsp grated ginger1 tbsp grated garlic2 tbsp tomato paste1 teaspoon turmeric1 teaspoon coriander1 teaspoon cumin1 tablespoon tamarind paste (if unavailable, combine 1 1/2 tsp lime juice, 1...
by John Dory | Jul 30, 2021 | Recipes
Lang Chang’s Ceviche 1 lbs fresh Ecuadorian peeled and deveined Shrimp2 1/2 cups fresh lemon juice6 Plum tomatoes1/2 green pepper1/2 red pepper1/2 yellow pepper3 scallions1/2 cup fresh cilantro1/2 small red onion1/2 small white onion3 Tbls. soy sauce1/2 Tbls....
by John Dory | Jan 8, 2020 | Recipes
Better Than Takeout Shrimp Fried Rice 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp (peeled)1 bag succotash (I don’t thaw and use straight from the freezer)2to 3 garlic cloves (finely minced or pressed)1/2 teaspoon...
by John Dory | Jan 8, 2020 | Articles
A blog post about blog posts. Now there is a novel idea! There are so many faucets to the commercial fishing industry, we could write about it for years. As we discuss what might make a good blog and then pair it with a recipe, we are intent on making the story fresh,...
