by John Dory | Sep 8, 2021 | Recipes
Recipe: Nancy Oakes at bonappetit.com Lobster and Shrimp Cioppino STEW BASE:2 1 1/2 pound live lobsters2 pounds uncooked large shrimp with shells1 1/4 cups olive oil2 medium onions (chopped)1 cup chopped celery1 cup chopped fresh fennel bulb12 Garlic Cloves (peeled,...
by John Dory | Aug 5, 2021 | Articles
Let’s start by saying fresh shrimp is not something the Northeast sees much of. The Northern Maine Shrimp that we used to enjoy has been depleted and has fled to colder waters. Unfortunately, according to the Gulf of Maine Research Institute, the Gulf of Maine,...
by John Dory | Aug 5, 2021 | Recipes
Shrimp in Black Bean Sauce 1 lb large peeled and deveined shrimp2 teaspoons sesame oil2 teaspoon garlic (minced)2 tablespoon fermented black beans (washed and drained)2 teaspoon shaoxing wine (or sherry wine)2 tablespoon fresh coriander (minced)SAUCE1 1/2 tablespoon...
by John Dory | Aug 5, 2021 | Recipes
Cafedelites.com Creamy Garlic Shrimp 1 tablespoon olive oil1 pound peeled and deveined Ecuadorian shrimpsalt and pepper (to taste)2 tablespoons Unsalted Butter6 cloves garlic minced1/2 cup dry white wine or chicken broth1 1/2 cups cream or half n half1/2 cup fresh...
by John Dory | Aug 4, 2021 | Recipes
Bon appetit May 19, 2015 Head-On Shrimp with Chile, Garlic, and Parsley 6 tablespoons olive oil (divided, plus more for grill)2 Garlic Cloves (finely chopped)2 tablespoons finely chopped fresh parsley1/2 teaspoon crushed red pepper flakes12 head-on (tail-on shrimp...
