by John Dory | Sep 22, 2021 | Recipes
Crispy Skin Salmon with Miso Butter 1 tbsp fresh ginger (grated)2 tbsp white miso3 tbsp unsalted butter (softened)1 tbsp rice vinegar1 tbsp brown sugar1 tsp Shichimi Togarashi (red pepper mix) (you can use an alternative to give a bit of a bite)3 tbsp sesame...
by John Dory | Sep 3, 2021 | Recipes
Miso-Caramel Glazed Salmon with Sushi Rice Seasoned Rice1 cup short-grain sushi rice1 tsp kosher salt (plus more)2 tbsp plain rice vinegar1 1/2 tsp brown sugarSalmon2 tbsp pure maple syrup2 tbsp white miso2 tbsp soy sauce2 tbsp rice vinegar1/4 tsp crushed red...
by John Dory | Aug 28, 2021 | Recipes
Salmon with Savory Whipped Cream Be warned, this is a very decadent entree! The combination of the whipped cream and the butteriness of the salmon will make you feel quite naughty! 2 lb salmon fillet (skin off, cut into 4 – 8 oz portions)salt and pepper...
by John Dory | Aug 17, 2021 | Recipes
by wrs.co.uk Garlic Broiled Salmon 4 8 ounce portions of Wester Ross salmon (skin removed)salt and pepper to taste2 tbsp olive oil1/2 tsp paprika8 sprigs fresh thyme4 cloves garlic (sliced) Heat broiler. Place salmon on a rimmed baking sheet.Drizzle salmon with...
by John Dory | Jan 14, 2020 | Articles
Ok, so yes there’s the green beer, bangers and yummy colcannon but one staple of the Irish diet goes back centuries…the prized salmon. Folklore has it that the Irish treasured their salmon and it was a special meal, indeed! Salmon was said to contain vast knowledge...
