by John Dory | Jan 14, 2020 | Articles
Ok, so yes there’s the green beer, bangers and yummy colcannon but one staple of the Irish diet goes back centuries…the prized salmon. Folklore has it that the Irish treasured their salmon and it was a special meal, indeed! Salmon was said to contain vast knowledge...
by John Dory | Apr 22, 2019 | Recipes
Main DishSeafood
by John Dory | Apr 22, 2019 | Recipes
1/4 cup pecans (finely chopped)1/4 cup panko bread crumbs1/8 tsp salt1/4 tsp parsley2 tbsp Unsalted Butter2 6oz salmon fillets1/4 cup cranberry sauce Main DishSeafood
by John Dory | Oct 29, 2018 | Recipes
1 cup apple cider2 wild salmon fillets (4 oz each)1 tbsp olive oil2 tsp rosemary (chopped)salt and pepper (to taste) Main DishSeafood
by John Dory | Sep 5, 2018 | Recipes
2 pounds sockeye salmon (fillets, skin on)1 cup teriyaki sauce (divided)3 tablespoons olive oil1 bunch broccoli florets (washed and chopped)1 bunch baby carrots (chopped)white rice Main DishSeafood
