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Cranberry Pecan Crusted Salmon

1/4 cup pecans (finely chopped)1/4 cup panko bread crumbs1/8 tsp salt1/4 tsp parsley2 tbsp Unsalted Butter2 6oz salmon fillets1/4 cup cranberry sauce Main DishSeafood

Teriyaki Sockeye Salmon Bowls

2 pounds sockeye salmon (fillets, skin on)1 cup teriyaki sauce (divided)3 tablespoons olive oil1 bunch broccoli florets (washed and chopped)1 bunch baby carrots (chopped)white rice Main DishSeafood