by John Dory | May 7, 2024 | Recipes
Coconut Cod Curry 1 lb cod loin3 cloves garlic, minced1-2 tbsp ginger, minced2 scallions, sliced2 tbsp red pepper, chopped1 jalapeno pepper, sliced into roundsmint, 3-4 leaves (optional)1 lime for juice1 13.5 oz can coconut milk1 tbsp butter (optional)1-2 tbsp...
by John Dory | Mar 16, 2022 | Recipes
HFM Cookbook’s Thai Steamed Mussels 1/4 cup lime juice6 ounces unsweetened coconut milk3/4 tsp Thai red curry paste3/4 tsp minced garlic1 tbsp Asian fish sauce1/2 tbsp sugar2 lbs mussels, washed and debearded if necessary1 cup chopped cilantro In a large pot,...
by John Dory | Jan 18, 2022 | Articles
Cioppino, the Genoese tomato based stew made of a melange of seafood, was brought to the San Francisco area by Italian immigrant fishermen in the late 1800s. The fishermen would use whatever seafood was left over from the day’s catch. Crab, shrimp, clams and fish were...
by John Dory | Aug 28, 2021 | Recipes
Mussels with Thai Red Curry Sauce 2 tablespoons canola oil2 tablespoons minced garlic2 tablespoons minced ginger1 tablespoon red curry paste1 tsp brown sugar1 tbsp fish sauce1 tsp lime juice1 cup coconut milkCoarse salt and freshly ground pepper2 pounds mussels...
by John Dory | Aug 19, 2021 | Articles
The end of summer, Labor Day Weekend, is coming up fast! Summer evenings grilling on the deck will soon be replaced by kettles of hot seafood chowder eaten in front of the fire. Time to get our summer favorites, our must haves, in line for lunches and dinners over the...
