by John Dory | Jan 28, 2020 | Recipes
Fried Lobster Raviolis 2 packages Bruno’s Lobser Raviolis thawed1 1/2 cups Italian Panko breadcrumbs (or add some garlic powder Italian seasoning and dried parsley to plain panko breadcrumbs)2 Eggs1/2 cup milkvegetable oil for frying1 jar red sauce sauce (for...
by John Dory | Jul 11, 2019 | Recipes
Broiled Lobster Tails 4 oz lobster tails (about 4 to 6each)1 tbsp fresh parsley (finely chopped, plus more to garnish)2 Garlic Cloves (minced)1 tsp dijon mustard1/4 tsp sea salt1/8 tsp black pepper1 1/2 tbsp olive oil1 1/2 tbsp fresh lemon juice4 tbsp Unsalted Butter...
by John Dory | Apr 22, 2019 | Recipes
Lobster Tacos with Fresh Corn, Avocado and Spiked Sour Cream The PERFECT Cinco de Mayo meal! Or great for any taco Tuesday celebration! 1 lb Maine lobster meat (cooked)3 Garlic Cloves2 cups fresh corn kernels1/2 cup onion (diced)2 tbsp cilantro (finely chopped)1 lime...
by John Dory | Oct 29, 2018 | Recipes
12 oz fresh, Maine, lobster meat (cooked and chopped)1 celery stalk (chopped)1 green onion (chopped)1 tbsp mayo1 tbsp fresh lemon juicesalt and pepper (to taste)2 avocados (halved and pitted)
by John Dory | Oct 29, 2018 | Recipes
Lobster Waffles 1.5 cups fresh, Maine, lobster meat (chopped)buttermilk pancake/waffle mix (enough for 4-6 waffles)1 tsp brown sugarolive oil (as needed)2 tbsp butter (unsalted)1/3 lb wild mushrooms (chopped)2 tbsp shallots (minced)1/2 tbsp chives (chopped)1/2 tbsp...
