Line a baking sheet with foil or waxed paper and set aside.
Whisk eggs and milk together in a shallow bowl.
Add breadcrumbs to another shallow bowl.
Set up your breading station so you're working towards the baking sheet (egg wash, breadcrumbs, baking sheet).
Add enough oil to your skillet or pan to be about 2- 2.5 inches deep. Heat over medium heat until the oil is hot enough.
Dip the ravioli in the egg wash, coat in the breadcrumbs, then place on the prepared baking sheet.
Repeat with remaining raviolis.
Fry several raviolis (remember to work in batches), for about 2 minutes per side.
Remove with a slotted spoon and place on a paper towel lined plate to drain.
Serve with red sauce (hot or cold) of your choice!