by John Dory | Mar 8, 2024 | Recipes
Paddy’s Irish Fish Chowder 3 tbsp Irish butter1 cup leeks (finely chopped)1 cup celery (finely chopped)1 cup carrot (finely chopped)2 cups fish stock or chicken broth3/4 cups Guinness Stout1 tsp thyme2 bay leaves1 tsp paprika1 tsp dilldash of cayenne...
by John Dory | Dec 7, 2022 | Recipes
Harbor Fish Cookbook’s Italian Fish Chowder 1/4 cup olive oil1 medium onion, chopped3 medium cloves garlic, choppedpinch of red pepper, flakes or ground4 medium potatoes, peeled and cut into medium pieces1 small can crushed tomatoes2 lbs haddock fillet,...
by John Dory | May 12, 2022 | Recipes
Haddock with Spinach 5 tablespoons butter2 tablespoons chopped onion4 cups fresh spinach (washed and well-drained)3 tablespoons flour1 ½ cups milkSalt and freshly ground pepper2 pounds haddock fillets½ cup heavy cream2 tablespoons freshly grated Parmesan cheese...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Fish Cakes 2 cups cooked white fish (cod, haddock, hake)3 cups mashed potatoessalt and pepper1 tsp minced parsley1 tbsp melted butter1 egg, beatenbacon fat, oil or butter for cookinglemon slices Flake the fish and add to the potatoes.Season to taste, add parsley and...
by John Dory | Jan 27, 2022 | Recipes, Vintage Recipes
Shrimp Sauce for White Fish (Haddock, Cod, Hake) 2 tbsp butter (plus extra pats for fish)1/2 tsp saltblack pepper, to taste1/4 tsp paprika1 tsp your favorite seasoning blend, more or less to taste (we recommend Meadowbourne's "Sweet & Savory"...
