by John Dory | Mar 20, 2024 | Recipes
Chris’ Maple Baked Haddock 1 lb haddock1 cup sour cream2 tbsp pure maple syrup (less or more to taste)1 tsp lemon juice4 tbsp bread crumbs1/4 tsp paprika Preheat oven to 425Butter the bottom of casserole dish, place fish in the dish.Mix remaining ingredients...
by John Dory | Mar 8, 2024 | Recipes
Paddy’s Irish Fish Chowder 3 tbsp Irish butter1 cup leeks (finely chopped)1 cup celery (finely chopped)1 cup carrot (finely chopped)2 cups fish stock or chicken broth3/4 cups Guinness Stout1 tsp thyme2 bay leaves1 tsp paprika1 tsp dilldash of cayenne...
by John Dory | Dec 7, 2022 | Recipes
Fish Chowder (Italian) 1/4 cup olive oil1 medium onion, chopped3 medium cloves garlic, choppedpinch of red pepper, flakes or ground4 medium potatoes, peeled and cut into medium pieces1 small can crushed tomatoes2 lbs haddock fillet, cut into small piecessalt...
by John Dory | May 12, 2022 | Recipes
Pollock or Haddock with Spinach 5 tablespoons butter2 tablespoons chopped onion4 cups fresh spinach (washed and well-drained)3 tablespoons flour1 ½ cups milk1 tablespoon minced parsleySalt and freshly ground pepper2 pounds pollock or haddock fillets½ cup heavy...
by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Fish Cakes 2 cups cooked white fish (cod, haddock, hake)3 cups mashed potatoessalt and pepper1 tsp minced parsley1 tbsp melted butter1 egg, beatenbacon fat, oil or butter for cookinglemon slices Flake the fish and add to the potatoes.Season to taste, add parsley and...
