Chris' Maple Baked Haddock
Ingredients
- 1 lb haddock
- 1 cup sour cream
- 2 tbsp pure maple syrup less or more to taste
- 1 tsp lemon juice
- 4 tbsp bread crumbs
- 1/4 tsp paprika
Instructions
- Preheat oven to 425
- Butter the bottom of casserole dish, place fish in the dish.
- Mix remaining ingredients together in a bowl.
- Spread on top of the fish.
- Bake for 35 minutes. Enjoy!
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