Five Spice and Hot Peppers Calamari

Five Spice and Crushed Red Pepper Calamari 1/2 teaspoon Chinese five-spice powderKosher saltVegetable oil (for frying)2 large eggsCornstarch (for dusting)1 pound cleaned squid—bodies cut into 1/2-inch rings (tentacles halved)Freshly ground black pepper1 teaspoon...

Our Newest Vendor: Calamari Fisheries

In 1973, in a little shoebox storefront in the North End of Boston, Paul Freddurra established ‘The Daily Catch’, where a box of fried calamari was going for $3.50. Paul had discovered the perfect niche in the seafood business, promoting squid. In 1983, he married...