by John Dory | Oct 26, 2021 | Recipes
Five Spice and Crushed Red Pepper Calamari 1/2 teaspoon Chinese five-spice powderKosher saltVegetable oil (for frying)2 large eggsCornstarch (for dusting)1 pound cleaned squid—bodies cut into 1/2-inch rings (tentacles halved)Freshly ground black pepper1 teaspoon...
by John Dory | Jun 27, 2019 | Articles
In 1973, in a little shoebox storefront in the North End of Boston, Paul Freddurra established ‘The Daily Catch’, where a box of fried calamari was going for $3.50. Paul had discovered the perfect niche in the seafood business, promoting squid. In 1983, he married...
by John Dory | Apr 22, 2019 | Recipes
1 cup grape tomatoes1 white onion (sliced into long pieces)1/4 cup pitted kalamata olives (chopped)1/4 cup olive oil2 tbsp white balsamic vinegar1/4 cup flat leaf parsleysalt & pepper (to taste)2 lbs fresh squid (cleaned, tubes and tentacles cut into rings)1/4 cup...
