by John Dory | Jul 9, 2018 | Recipes
1 lb cod loin1-2 potatoes (sliced very thin)5 cherry tomatoes (halved)5 olives (pitted)1/2 lemon (juiced)1/2 tbsp olive oilsalt and pepper (to taste)splash White Wine
by John Dory | Jul 9, 2018 | Recipes
1 pound monkfish1/2 ciabatta loaf4 rosemary twigs1 clove garlic5-6 tbsp olive oilsalt and pepper (to taste)smoked streaky bacon1-2 tbsp balsamic vinaigrette
by John Dory | Jul 5, 2018 | Recipes
1-1/4 pound salmon fillet (skin and pin bones removed)2 tbsp dijon mustard1 tbsp mayonnaise1 tbsp lemon juice1/2 tsp lemon zestpinch cayenne pepper2 scallions (chopped)1 cup panko (plus 2 tbsp)salt and pepper (to taste)2 tbsp olive oilTartar Saucebuns
by John Dory | Jul 5, 2018 | Recipes
1 stick Unsalted Butter (softened)1/2 bunch basil (roughly chopped)1 lime (zest and juice )2 Garlic Cloves (minced)1/4 tsp red chili pepper falkessalt and pepper (to taste)4 lobster tails (cut in half length wise)3 tbsp olive oillime wedges (garnish)
by John Dory | Jul 5, 2018 | Recipes
1 pound salmon steaks1 garlic clove1 tsp rosemary (finely chopped)1 cup olive oilsalt and pepper (to taste)1 tsp parsley (finely chopped)1 tsp lime juice
by John Dory | Jul 3, 2018 | Recipes
16 Oysters (whole and live)2 Garlic Cloves (minced)3 tbsp olive oil3 tbsp Unsalted Butter1 tsp lemon juice1/2 tsp chili pepper flakessalt and pepper (to taste)1 tbsp parsley (finely minced) Appetizer
