by John Dory | Jan 28, 2020 | Recipes
Fried Lobster Raviolis 2 packages Bruno’s Lobser Raviolis thawed1 1/2 cups Italian Panko breadcrumbs (or add some garlic powder Italian seasoning and dried parsley to plain panko breadcrumbs)2 Eggs1/2 cup milkvegetable oil for frying1 jar red sauce sauce (for...
by John Dory | Jan 23, 2020 | Recipes
Prosciutto and Pesto Ocean Perch Gratin 4 ocean perch fillets4 slices prosciutto3/4 cup pot crème fraîche3 tbsp basil pesto1/4 cup parmesan (finely grated)1 tbsp pine nutsgood crusty bread (to serve) Heat oven to 400F. Season the fish all over, then wrap each fillet...
by John Dory | Jan 16, 2020 | Recipes
Lobster Bisque 1.5lb fresh picked Maine lobster meat (we used a mixture of tails and claws)1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups seafood stock3 tablespoons Unsalted Butter1 tablespoon olive oil1 sweet onion (diced)3 tablespoons all-purpose...
by John Dory | Jan 16, 2020 | Recipes
Bacon Wrapped Scallops with Maple Cream Sauce 8 slices smoked bacon8 day boat scallops1/2 cup cream1 oz port or red wine1/4-1/2 cup Hilltop Boiler’s maple syrup (This Maine-made syrup is INCREDIBLE!)5 mixed baby greenssalt and pepper Preheat oven to 375°F.Cook...
by John Dory | Jan 13, 2020 | Recipes
FOR THE HOLLANDAISE:2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted ButterFOR THE CRAB CAKES:1 cup seasoned bread crumbs (divided)2 green onions (finely chopped)1 large egg (lightly beaten)1/4 cup mayonnaise1 tablespoon lemon juice1/2 teaspoon garlic...
by John Dory | Jan 13, 2020 | Recipes
Fried Oyster Po’Boy For the Coleslaw:1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixtureFor the Oysters:36 large oysters3/4 cup yellow cornmeal3/4 cup unbleached all-purpose flour1...
