by John Dory | Sep 9, 2021 | Recipes
NYT Cooking Braised Monkfish, Pot Roast Style 3 tablespoons olive oil1 1/2-2 pounds monkfish loinsalt and pepper1 onion (chopped)2 thyme sprigs1 pinch saffron (optional)3 medium carrots (cut into 1-inch chunks)1 small fennel bulb (cut into chunks)1 pound potatoes (cut...
by John Dory | Sep 9, 2021 | Recipes
Simply Recipes photo credit: Elise Bauer Brazilian Monkfish Stew 1 1/2-2 pounds monkfish (cut into large portions)3 cloves garlic (minced)4 tablespoons lime or lemon juicesaltfreshly ground black pepperextra virgin olive oil1 cup chopped spring onion (or 1 medium...
by John Dory | Sep 9, 2021 | Recipes
Food and Wine, March 2014 Spanish Braised Monkfish 2 tablespoons olive oil1 onion (chopped)2 red bell peppers (diced)1 1/2 teaspoons salt3 cloves garlic (minced)1/3 cup dry sherry1 cup bottled clam juice1/4 cup blanched slivered almonds1/2 teaspoon fresh ground black...
by John Dory | Sep 8, 2021 | Recipes
Recipe: foodandwine.com New England Lobster Dip 1/2 cup mayonnaise1 cup shredded Monterey Jack cheese (4 ounces)1/4 cup snipped chives2 tablespoons fresh lemon juiceFresh Lemons1 pound cooked lobster meat (finely chopped)kosher saltpepper1/2 cup crushed kettle-cooked...
by John Dory | Sep 8, 2021 | Recipes
Recipe: Nancy Oakes at bonappetit.com Lobster and Shrimp Cioppino STEW BASE:2 1 1/2 pound live lobsters2 pounds uncooked large shrimp with shells1 1/4 cups olive oil2 medium onions (chopped)1 cup chopped celery1 cup chopped fresh fennel bulb12 Garlic Cloves (peeled,...
by John Dory | Sep 8, 2021 | Recipes
Linda Greenlaw for Martha Stewart Living Linda Greenlaw’s Spicy Lobster Linguine 1 cup White Wine (or vermouth or vodka)1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound linguine3 tablespoons olive oil2 cloves garlic (very finely...
