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Monkfish with Caper Butter Sauce

by | Oct 15, 2021 | Recipes

  Monkfish with Caper Butter Sauce 12 monkfish medallions (1/2-inch thick (about 2 pounds))½ cup all-purpose flour1 teaspoon dry mustardSalt and ground black pepper6 tablespoons unsalted butter1 tablespoon finely minced shallots2 tablespoons drained capers2...

Pan-Seared Hake and Asparagus with Aioli

by | Oct 6, 2021 | Recipes

  Pan-Seared Hake and Asparagus with Aioli FOR THE AIOLI1 to 2 garlic cloves (finely grated or mashed to a paste, or use 1 tablespoon minced green garlic)½ teaspoon lemon juice (more to taste)⅛ teaspoon fine sea salt (more to taste)1 large egg1 large egg yolk¾...

Cullen Skink, (Traditional Scottish Fish Chowder)

by | Oct 5, 2021 | Recipes

Cullen Skink (Traditional Scottish Fish Chowder) 4 cups 950ml whole milk1 bay leaf1 pound 450g finnan haddie (Scottish smoked haddock), or homemade cold-smoked fish (see note)2 tablespoons 30g unsalted butter1 medium (8-ounce; 225g yellow onion, finely diced)1 pound...

Whole Baked Fish in Tomatoes, Onions and Garlic

by | Oct 5, 2021 | Recipes

  Whole Baked Fish in Tomatoes, Onions and Garlic 2 whole fish (such as, yellowtail snapper, black sea bass, 1 1/2-2 pounds each)1/4 cup extra virgin olive oil1 1/2 teaspoons salt1/2 teaspoon paprika2 cups chopped (seeded tomatoes)1 cup sliced yellow onions1/4...

Caribbean Stuffed Whole Red Snapper

by | Oct 5, 2021 | Recipes

Caribbean Stuffed Red Snapper 4 1 pound whole red snapper (scaled and gutted)1 lime (quartered)salt (for rubbing the fish)Stuffing:2 cups bread crumbs1/2 cup butter (melted, 1 stick)4 tablespoons Chopped Chives4 tablespoons chopped parsley leaves1/4-1/2 teaspoon...

Grilled Whole Fish With Lemongrass, Chiles and Coconut

by | Oct 5, 2021 | Recipes

NYT Cooking Grilled Whole Fish With Lemongrass, Chiles and Coconut 4 whole dorade (branzino or trout, cleaned, 1-pound)1/4 teaspoon Fine sea salt (more as needed)black pepper (as needed)1 1/2 tablespoons coconut oil (softened or melted)3 limes2 small shallots...