by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Salmon & Vegetable Pie 3 tbsp butter3 tbsp floursalt and pepper to taste1 1/2 cups milk1 lb cooked salmon1 cup cooked peas1 cup cooked carrots, cubed1 1/2 cups mashed potatoesmelted butterpaprika Preheat oven to 400. Prepare a white sauce with butter, flour, salt,...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
/> Oysters au Gratin 2 dozen oysters1 1/2 cup panko5 tbsp buttersalt and pepper to taste3 tbsp minced onion3 clove garlic, finely chopped1/2 cup grated gruyere or fontina cheese Preheat oven to 425. Open oysters, keep in the the deep half of their shells. Set...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Squigetti Sauce 2 lbs whole squid1 cup water1/2 tsp salt1 cup chopped onion2 cloves garlic, chopped3 tbsp butter1 20 oz can tomatoes1 can tomato paste2 tbsp chopped parsley1/4 tsp oregano1/4 tsp basilpepper to taste Clean, skin, and wash squid. Place in saucepan with...
by John Dory | Jan 13, 2022 | Recipes
Haddock with Scalloped Potatoes 4 haddock fillets (weighing about 8 ounces each)16 scallions (sliced)8 whole cloves garlic (unpeeled)1 tablespoon peanut or vegetable oil4 strips bacon (sliced in 1/2-inch pieces and blanched)2 cups strong chicken stockabout 1 pound...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Baked Haddock with Crabmeat Stuffing 2 lbs haddock fillet, approx. same size1 1/2 cups flaked crabmeat1/4 cup finely chopped celery1/4 cup tart apple, chopped fine1 tbsp green pepper, minced1 tbsp pimento, minced1 cup soft bread crumbs1 egg, well beaten2 tbsp...
