by John Dory | Oct 24, 2016 | Recipes
8 cups Mesculun Greens (washed)1 1/2 cup fresh corn (cooked and off the cob)1 cup red onion (diced)6 stalks crisp celery (diced)14 grape tomatoes (cut in half)1 cup kalamata olives (cut in half)3 large eggs (hard boiled and chopped)1 cup gorgonzola cheese (crumbled)1...
by John Dory | Oct 24, 2016 | Recipes
1 lb. fresh Maine lump crabmeat (check for shells)1/4 cup mayonnaise2 large eggs1 tbsp lemon juice1 tsp lemon zest1/2 tsp kosher salt2 scallions (sliced thin)1 celery (large stalk, sliced thin)1 3/4 cups panko bread crumbs3 tbsp olive oil2 tbsp fresh parsley...
by John Dory | Oct 24, 2016 | Recipes
1 lb. Fresh shucked hard shell clam meat and juices (coarsely chopped)4 to 6 cloves fresh garlic (chopped)1 medium shallot (diced)1/4 cup olive oil2 tablespoons margarine or butter3/4 cup dry white wine3/4 cup clam or chicken broth1/2 cup fresh chopped parsley...
by John Dory | Oct 23, 2016 | Recipes
5 lb Fresh Steamer Clams1/2 cup White Wine (Rhine or Chablis)1/2 cup Water1/4 cup Cider Vinegar1/4 cup olive oil1 Medium Size Sweet Onion (diced)1 Medium LemonSalt and fresh cracked black pepper AppetizerSeafood
by John Dory | Aug 9, 2016 | Recipes
4 ea 1 1/4 lb Hard Shell or Soft Shell lobsters
