by John Dory | Oct 25, 2016 | Recipes
Moist Baked Haddock 2 tbsp mayonnaise1 lemon1/4-1/3 cup butter (melted (you can substitute margarine))2 cups Pepperidge Farms Herb Stuffing Mix Preheat oven to 400° F.Rinse and cut fish into serving size pieces (approx. 8 oz. each).Butter the bottom of a casserole...
by John Dory | Oct 25, 2016 | Recipes
1 1/4 lb Fresh Maine Shrimpmeat (rinsed)2 tbsp Extra Virgin Olive Oil2 tbsp Butter2 Large Fresh Shallots (minced)4 fresh garlic (smashed and lightly chopped (use up to 6 cloves))Salt and Fresh Ground Black Pepper1/2 cup Fresh Chopped Parsley1 tbsp Dried Basil1/2 lemon...
by John Dory | Oct 25, 2016 | Recipes
2 lbs fresh haddock fillet (or cod, hake, or halibut fillet)2 cups bread crumbs (Italian-seasoned )1 Egg1 cup milk Main DishNew England, Seafood
by John Dory | Oct 25, 2016 | Recipes
3/4 lb. fresh lobster meat (cut into bite size pieces)3 tbsp flour3 tbsp butter or margarine (or margarine)1 tsp salt1/2 tsp white pepper1 cup milk1/2 cup cream1 tbsp dry sherry (not cooking sherry)1 pinch nutmeg1 pinch paprika AccompanimentNew England,...
by John Dory | Oct 24, 2016 | Recipes
1 Cup yellow pepper (diced)1 Cup red onion (diced)1 Cup green scallion (sliced)1 jalapeño pepper (cored, seeded and minced)3 Cups shredded Mexican blended cheese (unseasoned)1 lb. fresh lobster meat (chopped into bite size pieces)1/4 tsp cayenne pepper1 lime...
