by John Dory | Jan 18, 2022 | Recipes
Rouille (Sauce to accompany Bouillabaisse) 1 large garlic clove (crushed)1/2 red bell pepper (roasted, peeled, and seeded)1 egg yolk1 tsp freshly squeezed lemon juiceSmall pinch of saffron threads1 cup extra-virgin olive oilSaltPepperCrusty fresh bread, sliced and...
by John Dory | Jan 15, 2022 | Recipes
Miso Glazed Arctic Char ¼ cup mirin¼ cup sake3 tablespoons white miso paste1 tablespoon sugar2 teaspoons sesame oil4 8 ounce Arctic char fillets Combine the mirin and sake in a small saucepan, bring to a boil over high heat. Boil 20 seconds, taking care not to...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
“Died and Gone to Heaven” Baked Stuffed Lobster (Five Island’s Style) 6 1 1/4 live lobsters plus 1/2 lb lobster meat1/2 lb raw shrimp1/2 lb butter1/2 lb crabmeat1/2 lb scallops, cut into pieces35 Ritz crackers1 tbsp Worcestershire saucepepper to...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Nick’s Lobster Stew 3 1 lb live lobsters1/2 stick butter1 tbsp paprika1 pint cream1/8 cup sherrysalt & pepper to taste Boil lobsters, cool and remove meat, saving the totally.Simmer tomally in butter and add lobster meat cut into fairly large pieces, add...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Salmon & Vegetable Pie 3 tbsp butter3 tbsp floursalt and pepper to taste1 1/2 cups milk1 lb cooked salmon1 cup cooked peas1 cup cooked carrots, cubed1 1/2 cups mashed potatoesmelted butterpaprika Preheat oven to 400. Prepare a white sauce with butter, flour, salt,...
