by John Dory | Mar 25, 2018 | Articles
Here at Harbor Fish, we carry an excellent variety of salmon products. This week we are highlighting Wester Ross Fisheries. As we approach Easter, everyone is looking for the perfect dish that will wow their guests at the Easter party. Traditionally, ham is, and has...
by John Dory | Mar 20, 2018 | Recipes
by John Dory | Mar 20, 2018 | Recipes
Uni Butter How can I use uni butter? Our two suggestions are, mix the butter into pasta, or spread it over broiled fish. But honestly, the possibilities are endless! 4.6 ounces uni1/2 pound unsalted butter (softened)2 tsp fresh lemon juicesea salt to taste1 tbsp...
by John Dory | Mar 20, 2018 | Recipes
Pollock Piccata 1 Egg ( )1/2 cup milk2 pounds Pollock (from a large thick fillet – cut into 1 to 2 inch medallion shaped pieces)2 cups flour1 tbsp black pepper3/4 cup olive oil1 fresh lemon juice1 Lemon Zested1 cup White Wine2 tbsp Chopped Parsley1 lemon (cut...
by John Dory | Mar 6, 2018 | Articles
In shore Maine scallop season is coming to an end, so we figured we would shed some light on these sweet, jewels of the sea. Scallops are far more resourceful than one may think. Firstly, did you know that they have the ability to swim? Youtube it, it’s adorable! The...
