by John Dory | Mar 20, 2018 | Recipes
by John Dory | Mar 20, 2018 | Recipes
 Uni Butter How can I use uni butter? Our two suggestions are, mix the butter into pasta, or spread it over broiled fish. But honestly, the possibilities are endless! 4.6 ounces uni1/2 pound unsalted butter (softened)2 tsp fresh lemon juicesea salt to taste1 tbsp...
by John Dory | Mar 20, 2018 | Uncategorized
Pollock Piccata 1 Egg ( )1/2 cup milk2 pounds Pollock (from a large thick fillet – cut into 1 to 2 inch medallion shaped pieces)2 cups flour1 tbsp black pepper3/4 cup olive oil1 fresh lemon juice1 Lemon Zested1 cup White Wine2 tbsp Chopped Parsley1 lemon...
by John Dory | Mar 6, 2018 | Articles
In shore Maine scallop season is coming to an end, so we figured we would shed some light on these sweet, jewels of the sea. Scallops are far more resourceful than one may think. Firstly, did you know that they have the ability to swim? Youtube it, it’s adorable! The...
by John Dory | Feb 16, 2018 | Articles
In an ideal world, you would always trust what the tag says when purchasing seafood. Unfortunately, consumers have every right to be skeptical. Some fish markets operate unethically, trying to pass off lower quality, or older fish, asa freshly caught product. Here at...
