by John Dory | Jun 18, 2018 | Recipes
Grilled Oysters 2 cups butter (softened)1/2 cup finely grate parmesan cheese1/4 cup parsley (finely chopped)2 Garlic Cloves (minced)1 tbsp worcestershire sauce1 tsp paprika1/2 tsp ground red pepper1/2 tsp hot sauce2 dozen fresh oysters (shucked) Preheat grill to 450°....
by John Dory | Jun 18, 2018 | Recipes
Swordfish Steaks with Ginger and Soy People do not often think of this combination of flavors as blending well with swordfish, but they work together to create a great taste. The fresh ginger root is the key. My brother, Mike, has made this dish often. He says it has...
by John Dory | Jun 18, 2018 | Recipes
Lobster Shortcake This is a very old New England recipe. I was a young, newly married man, working part time at the fish market and going to the University of Souithern Maine. I would get a bit of lobster meat and, thankfully, i could afford to make the biscuits and...
by John Dory | Jun 18, 2018 | Recipes
 Grilled Halibut Steak with Summer Vinaigrette 2.5 tbsp fresh lemon juice2 tbsp olive oil2 Garlic Cloves (minced)1/2 tsp lemon zest3 tbsp basil (thinly sliced)2 tsp capers (drained)2 halibut steaks Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon...
by John Dory | Jun 18, 2018 | Recipes
2 Pounds Haddock2 Large Boiling Potatoes (peeled and roughly chopped)2 Large Garlic Cloves1/2 Cup fresh parsley2 or 3 White Bread (Day old)salt and pepper2 Large Eggs1/2 to 3/4 Cup Grated Parmesan Cheese1/4 Cup olive oil1 lemon (Thinly Sliced)
