by John Dory | Jun 18, 2018 | Recipes
Lobster Shortcake This is a very old New England recipe. I was a young, newly married man, working part time at the fish market and going to the University of Souithern Maine. I would get a bit of lobster meat and, thankfully, i could afford to make the biscuits and...
by John Dory | Jun 18, 2018 | Recipes
 Grilled Halibut Steak with Summer Vinaigrette 2.5 tbsp fresh lemon juice2 tbsp olive oil2 Garlic Cloves (minced)1/2 tsp lemon zest3 tbsp basil (thinly sliced)2 tsp capers (drained)2 halibut steaks Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon...
by John Dory | Jun 18, 2018 | Recipes
2 Pounds Haddock2 Large Boiling Potatoes (peeled and roughly chopped)2 Large Garlic Cloves1/2 Cup fresh parsley2 or 3 White Bread (Day old)salt and pepper2 Large Eggs1/2 to 3/4 Cup Grated Parmesan Cheese1/4 Cup olive oil1 lemon (Thinly Sliced)
by John Dory | Jun 5, 2018 | Articles
A lobster is a lobster… correct? Well what if we told you depending on season, there are different kinds! Although a lobster will always be a lobster, you will find that, depending upon the season, you can buy lobsters as hard shells or soft shells. This is because...
by John Dory | Jun 4, 2018 | Articles
Currently we receive our swordfish from the North Atlantic waters of both the US and Canada, as well as some being imported from South America. North Atlantic Swordfish are a very sustainable fish species, completely managed by the NOAA Fisheries and...
