by John Dory | Jun 18, 2018 | Recipes
Grilled Swordfish with Pineapple Peach Salsa 2-2.5 pounds swordfish (cut into chunks)3 tbsp olive oil2 limes (juiced)handful cilantro (chopped)2 Garlic Cloves (chopped)1 tsp cumin1/4 tsp paprikasalt and pepper1 cup pineapple (chopped)1 cup peaches (skinned and...
by John Dory | Jun 18, 2018 | Recipes
Spicy Grilled Calamari 4 squid (whole and cleaned)2 tsp smoked paprika1 tsp cumin1/2 tsp salt1/2 tsp pepper1 pinch ground cayenne pepper1 garlic clove (minced)1 lemon1/4 cup olive oilbamboo skewerslemon wedges (for garnish) In a small mixing bowl, combine smoked...
by John Dory | Jun 18, 2018 | Recipes
Whole Grilled Lobster 8 tbsp butter (unsalted and softened)2 tbsp parsley (finely chopped)1.5 tsp crushed red Chile flakes4 Garlic Cloves (finely chopped)2 tbsp lemon juicesalt and pepper to taste1 live lobster (1-1.5lbs)1/4 cup olive oil Combine butter, parsley,...
by John Dory | Jun 18, 2018 | Recipes
Grilled Oysters 2 cups butter (softened)1/2 cup finely grate parmesan cheese1/4 cup parsley (finely chopped)2 Garlic Cloves (minced)1 tbsp worcestershire sauce1 tsp paprika1/2 tsp ground red pepper1/2 tsp hot sauce2 dozen fresh oysters (shucked) Preheat grill to 450°....
by John Dory | Jun 18, 2018 | Recipes
Swordfish Steaks with Ginger and Soy People do not often think of this combination of flavors as blending well with swordfish, but they work together to create a great taste. The fresh ginger root is the key. My brother, Mike, has made this dish often. He says it has...
