Ingredients
- 2 pounds swordfish steaks
- 1/4 cup olive oil
- 1/4 cup tamari
- 2 tbsp honey or brown sugar
- 3 Garlic Cloves crushed
- pinch white pepper
- 3 tbsp flat leaf parsley chopped
- 3 tbsp ginger root grated
Instructions
- Cut the swordfish steks into 6 or 8 smaller steaks. Put them into a pan or on a plate with high sides. Set aside. In a mixing bowl, combine the olive oil, tamari, honey or brown sugar, garlic, white pepper, and parsley. Add the ginger root into the mixture - an extra amount is okay. Pour onto the swordfish steaks, turning the steaks to make sure they are well covered. Set in the refrigerator for about 1 hour.
- Set the grill to medium heat. When the grill is heated, carefully brush the grate with an oiled paper towel. Place the sword steaks on the grill. Cook one side 6 to 8 minutes and turn. Brush some marinade on top of the cooked side. Grill another 6 to 8 minutes. Brush them once more with the marinade. Transfer to a platter.
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