Grilled Oysters


  • 2 cups butter softened
  • 1/2 cup finely grate parmesan cheese
  • 1/4 cup parsley finely chopped
  • 2 Garlic Cloves minced
  • 1 tbsp worcestershire sauce
  • 1 tsp paprika
  • 1/2 tsp ground red pepper
  • 1/2 tsp hot sauce
  • 2 dozen fresh oysters shucked


  • Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.
  • Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.
  • Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.
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