by John Dory | Sep 5, 2018 | Recipes
Sardines and Avocado Toast 2 slices bread (toasted)1 avocado (ripe)1 can spanish sardines (we carry them in store!)1/2 lemon (zested and juiced)salt and pepper (to taste)chili flakes (to taste) In a small bowl, mash together avocado, olive oil from the canned...
by John Dory | Sep 5, 2018 | Recipes
Italian-Style Grilled Octopus 3 pounds octopus (cleaned)1 cup White Wine (dry)1/4 cup peppercorns (whole)2 lemons (plus additional lemon wedges for serving)2 Garlic Cloves (peeled)1/2 cup olive oil (divided)chopped cilantro (for garnish) In a large pot, place the...
by John Dory | Aug 29, 2018 | Articles
We get a lot of questions surrounding oysters, which can often seem a bit of an enigma. They also can be a bit intimidating the first time you try them. We are here to answer some of those frequently asked questions and also educate our customers on these tasty...
by John Dory | Aug 27, 2018 | Articles
Sockeye Salmon, also known as red or blueback salmon, are known for being one of the smaller Pacific salmon species. Regardless of their size, their succulent, vibrant orange meat, is one of the tastiest of all types of salmon. The typical size of sockeye salmon is...
by John Dory | Aug 19, 2018 | Articles
The octopus is a mysterious creature. This can be attributed primarily to their appearance. They are essentially a sac with 8 arms, 3 hearts, 9 brains and blue blood, which can admittedly be a bit less than appetizing! And that’s before one considers their apparent...
