by John Dory | Oct 29, 2018 | Recipes
Scary Fish Stick Fingers 1 cup flour2 Eggs (beaten)1 tbsp dijon mustard1 cup panic bread crumbs1 cup seasoned dry bread crumbs1 lb cod loin fillets (cut into strips)1 tsp salt1/2 tsp pepper1/2 tsp paprikacheese singlesblack and red food dye (gel based works best) Heat...
by John Dory | Oct 29, 2018 | Recipes
 Roasted Salmon with Apple Cider Glaze 1 cup apple cider2 wild salmon fillets (4 oz each)1 tbsp olive oil2 tsp rosemary (chopped)salt and pepper (to taste) Preheat the oven to 350 degrees F.To a small saucepan, add the apple cider and bring it to a light boil. Reduce...
by John Dory | Oct 29, 2018 | Recipes
Pan Roasted Swordfish Steaks with Mixed Peppercorn Butter 1/2 stick butter (room temperature)1 tbsp parsley (chopped)2 cloves garlic (minced)1/2 tsp ground mixed peppercorns (plus more for sprinkling)2 tsp lemon juice4 swordfish steaks (6 oz each) Preheat oven to...
by John Dory | Oct 29, 2018 | Recipes
Scallop Risotto 4.5 cups chicken stock1/2 cup olive oil (divided)2.5 cups leeks (white and light green parts only, diced)2 cloves garlic (minced)1.5 cups arborio rice (uncooked)3 sprigs thyme.75 cup dry white wine2 tsp salt (divided)3 oz Parmesan cheese (grated)2 tsp...
by John Dory | Oct 29, 2018 | Recipes
Oysters with Slow Roasted Tomato Butter 2 lb Plum tomatoes (halved lengthwise)2 tbsp fresh thyme2 tbsp olive oil2 tsp salt2 cloves garlic (minced)8 tbsp butter (unsalted and softened)2 tbsp fresh basil (chopped)1 tbsp red wine vinegar1/2 tsp pepper24 fresh oysters To...
