by John Dory | Apr 22, 2019 | Recipes
 Scallops with Cranberry Bacon Jam 8 scallops8 oz bacon1/2 onion2 tbsp brown sugar2 tbsp apple cider vinegar2 tbsp Water1 tbsp molasses1/2 cup cranberries (fresh or frozen)pepper (to taste)1 zucchini4 tbsp Parmesan cheese (grated)2 tsp flour1 tbsp egg whitespepper...
by John Dory | Apr 22, 2019 | Recipes
Crispy Crab Rangoons 8 oz crab meat8 oz cream cheese (softened)2 green onions (finely sliced)1/2 tsp garlic powder2 tsp worcestershire sauce20 wonton wrappersoil for frying Preheat 1 inch of oil to medium heat. In a small bowl, combine crab meat, cream cheese, green...
by John Dory | Apr 22, 2019 | Recipes
Smokey Seafood Chowder 4 slices smoked bacon (diced)1 onion (diced)1.5 lbs potatoes (peeled and chopped)1/4 cup all-purpose flour4 cups milk (room temperature)1/2 lb cod1/4 lb scallops1/8 lb smoked scallops1/4 lb shrimp1/2 cup corn1 tbsp fresh parsleysalt & pepper...
by John Dory | Apr 15, 2019 | Articles
The tradition of eating fish rather than meat on Good Friday stems from the Roman Catholic custom to not eat warm-blooded animals on Friday. Christianity states that Jesus sacrificed his flesh on Good Friday, dying for our sins.  This is the reason why the church...
by John Dory | Apr 10, 2019 | Recipes
Wicked Good Maine Lobster Grilled Cheese 4 slices bread (your choice!)8 ounces lobster meat (claw and knuckle)gruyere cheesegoudacask bay butter (garlic and herb) Heat pan to medium low Slather two slices of bread with Casco Bay butter. Place one slice on the pan,...
