by John Dory | Apr 22, 2019 | Recipes
Lobster Tacos with Fresh Corn, Avocado and Spiked Sour Cream The PERFECT Cinco de Mayo meal! Or great for any taco Tuesday celebration! 1 lb Maine lobster meat (cooked)3 Garlic Cloves2 cups fresh corn kernels1/2 cup onion (diced)2 tbsp cilantro (finely chopped)1 lime...
by John Dory | Apr 22, 2019 | Recipes
Main DishSeafood
by John Dory | Apr 22, 2019 | Recipes
Oyster Stuffing with Chestnuts and Sausage 1 loaf White Bread (bottom crust removed, cut into 3/4in cubes)11 ounces sausage of your choice (sliced diagonally)2 tbsps olive oil (if needed)3 cups shiitake mushroom caps (thinly sliced)salt and pepper (to taste)5...
by John Dory | Apr 22, 2019 | Recipes
 Cranberry Pecan Crusted Salmon 1/4 cup pecans (finely chopped)1/4 cup panko bread crumbs1/8 tsp salt1/4 tsp parsley2 tbsp Unsalted Butter2 6oz salmon fillets1/4 cup cranberry sauce Preheat oven to 400 degrees. Combine pecans, panko, salt, and parsley in a small...
by John Dory | Apr 22, 2019 | Recipes
Festive Christmas Tree cheesy Crab Dip 16 oz cream cheese (softened)4 cups cheddar cheese (shredded)1 tbsp worcestershire sauce2 tsp hot sauce1/4 tsp garlic powder1/4 tsp pepper1/4 tsp salt4 scallions (diced)4 tbsp Unsalted Butter8 oz Maine crab meat12 cherry tomatoes...
