by John Dory | Aug 12, 2019 | Articles
Happy Fall, y’all! Although we are a bit sad to see summer go, there are so many great things about fall that we are looking forward to! The start of fall is a great time to talk about how cooking your seafood changes as the weather starts to cool down. Coming into...
by John Dory | Aug 12, 2019 | Articles
Cod tongues you say? Fish have cheeks… and they are edible? We will always get a list of questions with some of our more *unique*seafood options in our store, and we love them! Educating you all on things other than your typical fillets is something we are passionate...
by John Dory | Aug 8, 2019 | Articles
Officially, Labor Day became a federal holiday in 1894 as a way to honor the American labor movement and contributions that workers had made to the development and growth of our country. For many, Labor Day is the last hoorah of Summer. It is called the “unofficial...
by John Dory | Aug 8, 2019 | Recipes
4 tbsp olive oil1 lb cod cheeks4 chilli (finely sliced)4 garlic clove (finely sliced)4 spring onion (finely sliced)salt and pepper (to taste) Main DishSeafood
by John Dory | Aug 7, 2019 | Recipes
2 roma tomatoes (seeded and chopped)1/4 cup finely chopped red onion1 large jalapeno (seeded and chopped)Handful of cilantro (chopped)saltpepper3 limes18-24 Oysters (scrubbed clean)1/2 cup shredded monterrey jack cheese AppetizerSeafood
