by John Dory | Aug 8, 2019 | Articles
Officially, Labor Day became a federal holiday in 1894 as a way to honor the American labor movement and contributions that workers had made to the development and growth of our country. For many, Labor Day is the last hoorah of Summer. It is called the “unofficial...
by John Dory | Aug 8, 2019 | Recipes
Stir Fried Cod Cheeks Incredibly simple, bright, fragrant, and delicious! 4 tbsp olive oil1 lime (for zest and juice)1 lb cod cheeks2 red chili peppers (julienned, type dependent on heat tolerance)4 garlic cloves (finely sliced)1" piece of ginger (peeled...
by John Dory | Aug 7, 2019 | Recipes
Grilled Oysters with Pico de Gallo 2 roma tomatoes (seeded and chopped)1/4 cup finely chopped red onion1 large jalapeno (seeded and chopped)Handful of cilantro (chopped)saltpepper3 limes18-24 Oysters (scrubbed clean)1/2 cup shredded monterrey jack cheese To make the...
by John Dory | Aug 7, 2019 | Recipes
Crab Cake Stuffed Grilled Lobster 8 1-1 1/4 pound Lobsters (live, uncooked)1 pound crab meat1/4 cup mayonnaise1/8 cup mustard1 sleeve crackers (Ritz or other brand)1/2 cup chopped onion1/2 cup chopped red pepperfresh garlicLots of Butterchives (optional) Make the...
by John Dory | Aug 6, 2019 | Recipes
Whole Black Sea Bass with Orange and Ginger Fish:2 lb whole sea bass (gutted/gilled, scaled, rinsed)1 tbsp olive1/4 tsp sea saltpinch black pepper1 tbsp black sesame seedsSauce:1 1/2 Tbsp ginger (grated)1/4 tsp chili pepper flakes3 tbsp soy saucezest from one...
