Sheet Pan Garlic Butter Cod Loin

Course Main Dish


  • 3 peppers different colors - sliced
  • 1 red onion sliced
  • 2-3 potatoes diced
  • 1 pound asparagus trimmed
  • 4 tablespoons olive oil divided
  • Kosher salt and freshly ground black pepper to taste
  • 4 pieces cod loin
  • 1 1/2 cups cherry tomatoes
  • 3-4 tbsp garlic and herb butter from Casco Bay Creamery!
  • olive oil


  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or use a silicone baking mat.
  • Prepare veggies and place in a single layer on the baking sheet.
  • Coat veggies in olive oil, salt and pepper.
  • Place cod loin in a single layer onto the opposite side of the prepared baking sheet. Top with Casco Bay Creamery garlic + herb butter
  • Place into oven and bake until fish flakes easily with a fork and the tomatoes begin to burst and have softened.
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