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National Seafood Month is Here!

Here at Harbor Fish, it’s national seafood day every day, but that doesn’t keep us from celebrating National Seafood Month! It’s our chance to talk about what’s important to us – things like sustainability, traceability and underutilized species. Sustainability...

Monkfish “Lobster” Rolls

1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery (finely chopped)4 split-top hot dog rollsBibb lettuce leaves (for serving)3 tablespoons chopped fresh chives Main...

Teriyaki Salmon Burgers

  Teriyaki Salmon Burgers 4 Atlantic salmon burgers (found in our freezer section!)1 package Cole slaw with dressing (or make your own!)4 hamburger buns4 tbsp mayo2 tbsp veri veri teriyaki sauce (found in our dry goods section!) Preheat grill to medium high heat....

Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

  Autumn Salmon Salad with Honey-Apple Cider Vinaigrette 2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear (sliced)1 apple (sliced)1/4 cup walnut pieces1/4 cups dried cranberries1/4 cup goat cheese...

Summer Recap: So Long Sweet Summer!

Boy, have we had ourselves a summer! So much so, that it is a bit sad thinking that this season is coming to an end. To wrap up the summer, we figured it would be fun to write a blog about some of the fun we had! We launched a bunch of new products, some our own, and...