by John Dory | Sep 17, 2019 | Recipes
Lobster Pappardelle 1 package uncooked pappardelle (8-ounce, wide ribbon pasta)2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2...
by John Dory | Sep 17, 2019 | Articles
We understand that educating our customers on different aspects of the seafood industry is imperative to the future of this industry as a whole. Today, that education is based on the underutilized species we carry in our store that are so very underappreciated, whilst...
by John Dory | Sep 17, 2019 | Articles
Although a lot of the same cooking, preparation, and storing methods are generally the same between poultry, red meats and seafood, there seems to be a lack of education surrounding seafood as it pertains to everything from handling, cooking and storing it away. The...
by John Dory | Sep 17, 2019 | Articles
In terms of sustainability, the Maine lobster fishery is top notch, and has been for well over a century! It is a certified sustainable fishery, put in place to maintain healthy lobster populations, so that Maine lobsters are not over fished to the point where...
by John Dory | Sep 17, 2019 | Articles
Here at Harbor Fish, it’s national seafood day every day, but that doesn’t keep us from celebrating National Seafood Month! It’s our chance to talk about what’s important to us – things like sustainability, traceability and underutilized species. Sustainability...
