by John Dory | Sep 17, 2019 | Articles
We understand that educating our customers on different aspects of the seafood industry is imperative to the future of this industry as a whole. Today, that education is based on the underutilized species we carry in our store that are so very underappreciated, whilst...
by John Dory | Sep 17, 2019 | Articles
Although a lot of the same cooking, preparation, and storing methods are generally the same between poultry, red meats and seafood, there seems to be a lack of education surrounding seafood as it pertains to everything from handling, cooking and storing it away. The...
by John Dory | Sep 17, 2019 | Articles
In terms of sustainability, the Maine lobster fishery is top notch, and has been for well over a century!  It is a certified sustainable fishery, put in place to maintain healthy lobster populations, so that Maine lobsters are not over fished to the point where...
by John Dory | Sep 17, 2019 | Articles
Here at Harbor Fish, it’s national seafood day every day, but that doesn’t keep us from celebrating National Seafood Month! It’s our chance to talk about what’s important to us – things like sustainability, traceability and underutilized species. Sustainability...
by John Dory | Sep 5, 2019 | Recipes
 Monkfish “Lobster” Rolls 1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery (finely chopped)4 split-top hot dog rollsBibb lettuce leaves (for serving)3...
