by John Dory | Sep 17, 2019 | Recipes
1 package cream cheese (8 ounces)1 cup shredded cheddar cheese1 garlic clove (minced)1 teaspoon worcestershire sauce8 oz lobster meat1/2 teaspoon salt1/4 teaspoon pepper8 sliced black olivesall lobster legs from whole lobster (intact)smoked paprika (for color)...
by John Dory | Sep 17, 2019 | Recipes
Lobster Pappardelle 1 package uncooked pappardelle (8-ounce, wide ribbon pasta)2 cups dry white wine1/2 cup no-salt-added chicken stock1 thyme sprig3 Maine lobster tails1/4 cup extra virgin olive oil3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2...
by John Dory | Sep 17, 2019 | Articles
We understand that educating our customers on different aspects of the seafood industry is imperative to the future of this industry as a whole. Today, that education is based on the underutilized species we carry in our store that are so very underappreciated, whilst...
by John Dory | Sep 17, 2019 | Articles
Although a lot of the same cooking, preparation, and storing methods are generally the same between poultry, red meats and seafood, there seems to be a lack of education surrounding seafood as it pertains to everything from handling, cooking and storing it away. The...
by John Dory | Sep 17, 2019 | Articles
In terms of sustainability, the Maine lobster fishery is top notch, and has been for well over a century! It is a certified sustainable fishery, put in place to maintain healthy lobster populations, so that Maine lobsters are not over fished to the point where...
