by John Dory | Sep 17, 2019 | Articles
In terms of sustainability, the Maine lobster fishery is top notch, and has been for well over a century!  It is a certified sustainable fishery, put in place to maintain healthy lobster populations, so that Maine lobsters are not over fished to the point where...
by John Dory | Sep 17, 2019 | Articles
Here at Harbor Fish, it’s national seafood day every day, but that doesn’t keep us from celebrating National Seafood Month! It’s our chance to talk about what’s important to us – things like sustainability, traceability and underutilized species. Sustainability...
by John Dory | Sep 5, 2019 | Recipes
 Monkfish “Lobster” Rolls 1 1/2 teaspoons celery saltKosher salt and freshly ground pepper3 tablespoons Unsalted Butter1/3 cup mayonnaisejuice of 1/2 lemon1 cup stalk celery (finely chopped)4 split-top hot dog rollsBibb lettuce leaves (for serving)3...
by John Dory | Aug 26, 2019 | Recipes
 Teriyaki Salmon Burgers 4 Atlantic salmon burgers (found in our freezer section!)1 package Cole slaw with dressing (or make your own!)4 hamburger buns4 tbsp mayo2 tbsp veri veri teriyaki sauce (found in our dry goods section!) Preheat grill to medium high heat....
by John Dory | Aug 14, 2019 | Recipes
 Autumn Salmon Salad with Honey-Apple Cider Vinaigrette 2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear (sliced)1 apple (sliced)1/4 cup walnut pieces1/4 cups dried cranberries1/4 cup goat cheese...
