by John Dory | Feb 26, 2022 | Recipes, Vintage Recipes
Halibut and Onions 1 1/2 lbs halibut filletsalt & pepper to taste1/2 cup heavy cream2 medium onions, sliced thinly3 tbsp butterfresh parsley, chopped for garnish Preheat oven to 350.Wash and pat dry fish.Sprinkle both sides with salt and pepper.Pace 1/2 onions in...
by John Dory | Feb 18, 2022 | Recipes
Grilled and Marinated Mahi-mahi 2 lbs mahi mahi fillets (4 – 8 ounce portions)2 tablespoons olive oil1 tablespoons fresh ginger (minced)1 tablespoon garlic (minced)1/4 tablespoon fresh lime juice1 ⁄4 cup soy sauce2 tablespoons honey2 tablespoons dry red wine1 ⁄8...
by John Dory | Feb 18, 2022 | Recipes
Blackened Mahi-Mahi 4 Mahi Mahi fillets (8 ounces each)2 tablespoons Butter1 tablespoon Olive Oil1 Lemon1-1/2 teaspoons Onion Powder1 teaspoon Garlic Powder1 teaspoon Smoked Paprika1 teaspoon Dried Thyme Leaves1 teaspoon Dried Oregano Leaves1 teaspoon Salt1/2 teaspoon...
by John Dory | Feb 17, 2022 | Articles
When the Lord made shad, The devil was mad For it seemed such a feast of delight; So to poison the scheme He jumped in the stream, And stuck in the bones out of spite! Old Fisherman’s poem Shad, is a member of the herring family and was a historically important food...
by John Dory | Feb 17, 2022 | Recipes
Crispy Shad Roe with Bacon and Capers Four 4- to 5-ounce lobes shad roe (2 sets, trimmed)1 1/2 cups buttermilk6 slices bacon1 tablespoon vegetable oil1 1/2 cups all-purpose flourSalt3 tablespoons capers (rinsed, drained and finely chopped)2 tablespoons minced shallot2...
