by John Dory | Jan 16, 2020 | Recipes
Bacon Wrapped Scallops with Maple Cream Sauce 8 slices smoked bacon8 day boat scallops1/2 cup cream1 oz port or red wine1/4-1/2 cup Hilltop Boiler’s maple syrup (This Maine-made syrup is INCREDIBLE!)5 mixed baby greenssalt and pepper Preheat oven to 375°F.Cook...
by John Dory | Jan 14, 2020 | Articles
Ok, so yes there’s the green beer, bangers and yummy colcannon but one staple of the Irish diet goes back centuries…the prized salmon. Folklore has it that the Irish treasured their salmon and it was a special meal, indeed! Salmon was said to contain vast knowledge...
by John Dory | Jan 13, 2020 | Recipes
FOR THE HOLLANDAISE:2 egg yolks2 tsp. lemon juice1/4 tsp. salt1/2 cup Unsalted ButterFOR THE CRAB CAKES:1 cup seasoned bread crumbs (divided)2 green onions (finely chopped)1 large egg (lightly beaten)1/4 cup mayonnaise1 tablespoon lemon juice1/2 teaspoon garlic...
by John Dory | Jan 13, 2020 | Articles
Harbor Fish Market is all about the fresh fish every day…but there are some really great products that just happen to come in frozen or jarred. When you come in the store, make sure you look in every case, I guarantee there are some items in there that you will love....
by John Dory | Jan 13, 2020 | Recipes
 Fried Oyster Po’Boy For the Coleslaw:1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixtureFor the Oysters:36 large oysters3/4 cup yellow cornmeal3/4 cup unbleached all-purpose flour1...
